Chicken Liver Pâté with Sweet Chilli Sauce
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The Chicken Liver Pate with Sweet Chilli is a very tasty and appetizing pâté for the lover of spicy flavours. The local sourced trimmed chicken liver is cooked in butter with all ingredients and spices. The juice and zest of fresh lemon give you a fruity refreshing note. While the sweet chili sauce enhances the chicken liver taste without overpowering.
An ideal appetizer on your menu to start any dinner party.
Ingredients: Chicken Liver (54%), Butter (Milk), Sweet Chilli Sauce (12%) [Chilli, Sugar, Glucose- Syrup, Garlic, Modified Starch, Vinegar], Onion, Mustard, Lemon, Garlic, Gelatine, Seasoning.
Allergies advice: Eggs, flour, nuts, celery, sesame & poppy seeds are handled on the premises.
Not suitable for pregnant woman.
For allergens see ingredients in bold.Country of Origin
Produced in the UK
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Keep frozen by -18'C. Once defrosted keep refrigerated 4'C, use within 5 days.
Do not refreeze.
For use by date & batch number, please see the bottom of the tub.