Chicken Liver Pâté with Orange & Cointreau
This variant is currently sold out
Chicken liver pate with Orange and Cointreau-has a savoury taste with a fruity orange twist. The pate includes a healthy slug of Cointreau rather than a token gesture and gives a buttery pate which tastes rich and delicious. Unlike other chicken liver Pate, we don’t bulk out with cheap ingredients which is why our pate tastes so good.
Ingredients: Chicken Liver (48%), Concentrated Orange Juice (19%), Butter (Milk), Onion, Cointreau (3%), Mustard, Garlic, Gelatine, Seasoning, Parsley.
Allergies advice: Eggs, flour, nuts, celery, sesame & poppy seeds are handled on the premises.
Not suitable for pregnant woman.
For allergens see ingredients in bold.
Country of Origin
Produced in the UK
|Typical Nutritional Information||Per 100g|
of which saturates
|of which sugars||10.2g|
Keep frozen by -18'C. Once defrosted keep refrigerated 4'C, use within 5 days.
Do not refreeze.
For use by date & batch number, please see the bottom of the tub.