Chicken Liver Pâté with Mushroom & Garlic

albionartisanfoods

£4.75 

  • Chicken Liver Pâté with Mushroom & Garlic - albionartisanfoods
  • Chicken Liver Pâté with Mushroom & Garlic - albionartisanfoods

This product is currently sold out.

Description

The Garlic and Mushroom Chicken liver pate-is one of our classic three flavours. Using fresh mushrooms sautéed in butter and garlic until tender to release the flavours from the mushrooms. Then infuse the finest hand-trimmed chicken liver with the rich flavour from the mushrooms, adding more garlic, seasoning with salt and pepper. Cook until all the ingredients are soft and tender. The result is an award-winning, well-loved pâté by young and old.

You can use this pâté also in cooking, just let it melt on your steak- delicious. Or even in a Beef Wellington, let your imagination and taste buds free.

Specification 

Ingredients: 

Chicken Liver (54%), Butter (Milk), Mushroom (10%), Onion, Mustard, Garlic, Mixed Herbs, Salt Pepper, Parsley.

Allergies advice: Eggs, flour, nuts, celery, sesame & poppy seeds are handled on the premises.

Not suitable for pregnant woman. 

For allergens see ingredients in bold.

Country of Origin

Produced in the UK

Nutrition

Typical Nutritional Information Per 100g

Energy KJ           

884

Energy kcal 214
 

Total Fat             

18.2g

of which saturates          

10.9g

Carbohydrate   

1.6g
of which sugars 0.9g
Fiber 0.3g
Protein 11g

Salt

0.8g

Storage

 Keep frozen by -18'C. Once defrosted keep refrigerated 4'C, use within 5 days. 

Do not refreeze.

For use by date & batch number, please see the bottom of the tub.

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