Chicken Liver Pâté With Marmalade & Whisky
This variant is currently sold out
The Whisky & Marmalade Pate Chicken Liver Pate-has a fruity flavor with a highland twist. Serve with toasted brioche, cornichons, and chutney. We don’t bulk out with cheap ingredients which is why our pate tastes so good.
Ingredients: Chicken Liver (48%), Butter (Milk), Marmalade (18%)[Sugar Syrup, Oranges, Pectin, Lemon Juice, Sodium Citrate], Onion, Whisky (3%), Mustard, Garlic, Gelatine, Seasoning, Parsley.
Allergies advice: Eggs, flour, nuts, celery, sesame & poppy seeds are handled on the premises.
Not suitable for pregnant woman.
For allergens see ingredients in bold.
Country of Origin
Produced in the UK
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Keep frozen by -18'C. Once defrosted keep refrigerated 4'C, use within 5 days.
Do not refreeze.
For use by date & batch number, please see the bottom of the tub.