Chicken Liver Pâté With Marmalade & Whisky

albionartisanfoods

£4.75 

  • Chicken Liver Pâté With Marmalade & Whisky - albionartisanfoods
  • Chicken Liver Pâté With Marmalade & Whisky - albionartisanfoods
  • Chicken Liver Pâté With Marmalade & Whisky - albionartisanfoods

This variant is currently sold out

Description

The Whisky & Marmalade Pate Chicken Liver Pate-has a fruity flavor with a highland twist. Serve with toasted brioche, cornichons, and chutney. We don’t bulk out with cheap ingredients which is why our pate tastes so good.

Specification 

Ingredients: Chicken Liver (48%), Butter (Milk), Marmalade (18%)[Sugar Syrup, Oranges, Pectin, Lemon Juice, Sodium Citrate], Onion, Whisky (3%), Mustard, Garlic, Gelatine, Seasoning, Parsley.

Allergies advice: Eggs, flour, nuts, celery, sesame & poppy seeds are handled on the premises.

Not suitable for pregnant woman.

For allergens see ingredients in bold

Country of Origin

Produced in the UK

Nutrition

Typical Nutritional Information Per 100g

Energy KJ           

1030
Energy kcal 247
 

Total Fat             

16.1g

of which saturates          

9.7g

Carbohydrate   

17.3g

of which sugars

15.4g
Fiber 0.3g
Protein 9.8g
Salt 0.8g

Storage
Keep frozen by -18'C. Once defrosted keep refrigerated 4'C, use within 5 days. 

Do not refreeze.

For use by date & batch number, please see the bottom of the tub.

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