Chicken Liver Pâté With Marmalade & Whisky
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If you are looking for some comfort food after a long cold day, this is your perfect companion. The Whisky & Marmalade Pate Chicken Liver Pate release the sun captured in the Seville oranges, sit back and relax- the whiskey took many years to mature and finishes of the highland twist perfectly.
Cooked in best British butter using hand trimmed local chicken liver for a light creamy & smooth taste. A pâté full of flavour to melt in your mouth.
Ingredients: Chicken Liver (48%), Butter (Milk), Marmalade (18%)[Sugar Syrup, Oranges, Pectin, Lemon Juice, Sodium Citrate], Onion, Whisky (3%), Mustard, Garlic, Gelatine, Seasoning, Parsley.
Allergies advice: Eggs, flour, nuts, celery, sesame & poppy seeds are handled on the premises.
Not suitable for pregnant woman.
For allergens see ingredients in bold.
Country of Origin
Produced in the UK
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Keep frozen by -18'C. Once defrosted keep refrigerated 4'C, use within 5 days.
Do not refreeze.
For use by date & batch number, please see the bottom of the tub.