Chicken Liver Pâté with Brandy & Herbs

albionartisanfoods

£4.75 

This product is currently sold out.

Description

Liver pate with Brandy & Herbs an old time classic. Savory pâté loved by almost every generation.

Made with the finest local chicken liver, cooked in British butter with a selection of herbs. Gently and slowly cooked until tender. finished off with a generous shot of brandy.

What you get is a smooth tasty pâté. Savory taste from our selection of herbs. A perfect starter item to open up your dinner party.

Specification

Ingredients: Chicken Liver (59%), Butter (Milk), Onion, Brandy (4%), Mustard, Garlic, Mixed Herbs, Salt, Pepper, Parsley.

Allergies advice: Eggs, flour, nuts, celery, sesame & poppy seeds are handled on the premises.

Not suitable for pregnant woman.

For allergens see ingredients in bold

Country of Origin

Produced in the UK

Nutrition

Typical Nutritional Information Per 100g

Energy KJ           

997
Energy kcal 241
 

Total Fat             

19.6g

of which saturates          

11.9g

Carbohydrate   

3.3g

of which sugars

2.5g
Fiber 0.2g
Protein 12g
Salt 0.9g

 

Storage

Keep frozen by -18'C. Once defrosted keep refrigerated 4'C, use within 5 days. 

Do not refreeze.

For use by date & batch number, please see the bottom of the tub.

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