Chicken Liver Pâté with Brandy & Herbs
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Liver pate with Brandy & Herbs an old time classic. Savory pâté loved by almost every generation.
Made with the finest local chicken liver, cooked in British butter with a selection of herbs. Gently and slowly cooked until tender. finished off with a generous shot of brandy.
What you get is a smooth tasty pâté. Savory taste from our selection of herbs. A perfect starter item to open up your dinner party.
Ingredients: Chicken Liver (59%), Butter (Milk), Onion, Brandy (4%), Mustard, Garlic, Mixed Herbs, Salt, Pepper, Parsley.
Allergies advice: Eggs, flour, nuts, celery, sesame & poppy seeds are handled on the premises.
Not suitable for pregnant woman.
For allergens see ingredients in bold.
Country of Origin
Produced in the UK
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Keep frozen by -18'C. Once defrosted keep refrigerated 4'C, use within 5 days.
Do not refreeze.
For use by date & batch number, please see the bottom of the tub.