Chicken Liver Pâté Petit Dejeuner
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Have your cooked breakfast on toast - no cooking just spread and enjoy.
Chicken Liver Pâté Petit Dejeuner is a unique flavour. Made with our homemade low-fat pork sausage, bacon, mushrooms, and tomato in a chicken liver pâté.
The locally sourced chicken liver is cooked with all other ingredients in British butter until soft and tender. To give you pâté which melts in your mouth, full of a unique combination of flavours. This pâté is loved by young and old and is ideal for newcomers to pâté.
Ingredients: Chicken Liver(41%), Butter(Milk), Onion, Bacon(8%), Mushroom(8%), Tomato(8%),Sausage(8%)[Pork(65%),Bread(Wheat)], Garlic, Mustard, Mixed Herbs, Gelatine, Seasoning, Parsley.
Allergies advice: Eggs, flour, nuts, celery, sesame & poppy seeds are handled on the premises.
Not suitable for pregnant woman.
For allergens see ingredients in bold.
Country of Origin
Produced in the UK
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Keep frozen by -18'C. Once defrosted keep refrigerated 4'C, use within 5 days.
Do not refreeze.
For use by date & batch number, please see the bottom of the tub.