The finest award winning Pâté
Handmade using only the best
ingredients and traditional skills.
No e-numbers, artificial preservatives,
or additives are used in our pâtés.
We use only British butter, no margarine or pork fat.
Chicken liver pate with Orange and Cointreau-has a savoury taste with a fruity orange twist. Easy to spread and topped with orange jelly.
Chicken Liver Pâté with Brandy & Herbs
Liver pate with Brandy & Herbs- a traditional flavour with a mixture of garden herbs, finished with a shot of brandy.
Chicken Liver Pâté with Mushroom & Garlic
The Garlic and Mushroom Chicken liver pate-is a classic combination of the popular ingredients mushroom and garlic.
Chicken Liver Pâté Petit Dejeuner- Chicken Liver Pâté with Mushroom, Tomato, Bacon, Sausage
The Liver Pate-Special Breakfast-has unique flavour, ideal for the morning toast. Made with our own Lincolnshire Sausage, and finished with mushrooms, tomato and bacon.
Tomato & Lentil Pâté
Lentil and Tomato pate- is our vegetarian option, with a rich flavour of Italian herbs, garlic and tomato. Wheat Free.
Chicken Liver Pâté With Marmalade & Whisky
The Whisky & Marmalade Pate Chicken Liver Pate-has a fruity flavour with a highland twist.
Chicken Liver Pâté with Spiced Cranberries
The Winterberries & Cranberry Chicken Liver Pate- the pate has a depth and warmth of fruitiness, it wraps you in a blanket of comfort and winter nostalgia.
Chicken Liver Pâté with Sweet Chilli Sauce
The Chicken Liver Pate with Sweet Chilli, the pate has a soft and creamy taste of a liver pate with a sweet fruity taste of chilli.
Chicken Liver Pâté Coronation Chicken
The Coronation Chicken Liver Pate, the latest in our range. Is a pate with a fruity taste of Mango Chutney and Curry. With some raisens and chicken pieces you have a very interesting pate. The classic sandwich filling reinvented.
All pates are available in 150g tubs, with colour-coordinated labels to remember your personal choice.
They are sold frozen, and have up to 12 month shelf life in your freezer.